Preheat oven 375 degrees
8 eggs
1/4 cup milk or half and half
1/2 tbsp vegetable oil
1/2 tsp baking powder
Parmesean
Salt and Pepper
2 heaping cups of spinach (I used fresh)
Turkey bacon, or any breakfast meat
While your meat is cooking on a medium skillet, combine in a medium bowl, eggs, milk, oil, baking powder and S&P and whisk.
Once your meat cooked, chop it up along with the spinach and put mixture evenly on the bottom of your sprayed muffin tin. Sprinkle a good amount of grated parmesan cheese on top. Pour egg mixture, bake for 15-18 minutes, depending on your oven.
I took mine out at 16 minutes, and they seemed a little underdone, so I took them out again at 18, and my mom said they were slightly over done. I thought they were perfect. Perhaps everyone has a preference on the egg doneness!
This was my first time making these, and I thought they turned out pretty well, but just like an omelette I bet you can add anything as long as it's finely chopped. Also, next time I will add cheddar cheese in the egg mixture, I will keep you posted on how that turns out!
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