This week I bought veggies and fruit in every color of the rainbow! Partially because my son loves purple carrots, and multi-colored heirloom tomatoes, and he requested blueberries. And every mom knows that it's worth it to spend the extra $$ if your kid will eat some good healthy food!
With these, I prepped for veggie sticks for snacking, and made my go to tuna salad, this time I made the salad dressing. NO sugar, hardly any fat and calories.
Balsamic vinegar, dijon mustard, water, olive oil, salt and the Italian seasoning grinder. I added more mustard than usual just to change it up!
Oh, and I made this chili, http://alidaskitchen.com/2013/10/06/sweet-potato-black-bean-chili/it's delish!
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